Italia, Italia!

Saturday 24th February 2018

Registration & Coffee:

Demonstration & Cooking:
9.45am to 3.30pm

Course Cost:

Includes Lunch

Discover the secrets of great Italian cuisine and traditional recipes. As well as learning to make dishes such as fresh pasta or gnocchi, the menu will include simple but delicious starters; ideas for seasonal main courses, 'al fresco' entertaining and irresistible ‘dolce’ desserts.

On our 'Italia, Italia!' class, you will:

  • Discover and perfect classic recipes and dishes to extend your Italian repertoire.
  • Savour the taste of delicious antipasti dips such as bean & garlic dip, Genoese pesto, aioli or tapenade.
  • Learn to make and shape different types of hand-made pasta from scratch, served with classic ingredients such as ricotta, funghi or limone
  • Prepare an authentic Salsa di Pomodoro and taste the delights of a Salsa alla Rucola
  • Learn the simplicity of making an Italian dessert such as roasted peaches filled with amaretti, Panna Cotta or Torta Contadina with roasted fruits and vanilla marscapone.

This promises to be a creative and fun day where you will enjoy a typical Italian lunch - with a complimentary glass of wine. a recipe pack and lots of ideas to take home with you. 

We invite you to join us at 9.30am for coffee where you will meet other class members and your chef. We will talk you through the class menu and how the day will run before you move through to our purpose designed kitchen, surrounded by the beautiful Oast gardens. With small classes of around 8 people, the step-by-step tuition is fun and easy to follow as you are supported by the Cookery Studio team. Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes. 

Book Your Place

Please contact us to book your place on this course, we look forward to seeing you there.